Discover our Recipes!
Need inspiration? We're here to show you creative recipes that showcase the versatility of Watatatow hot sauces
Le Pêché
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Spicy Peach & Maple Glazed Ham
Difficulty: Easy Heat level: 2/5 Ingredients: 1 bone-in or boneless ham (2-4 lbs/1-2 kg) ½ cup pure maple syrup ½ cup packed dark brown sugar 1 ½ tablespoons fresh lemon...
Spicy Peach & Maple Glazed Ham
Difficulty: Easy Heat level: 2/5 Ingredients: 1 bone-in or boneless ham (2-4 lbs/1-2 kg) ½ cup pure maple syrup ½ cup packed dark brown sugar 1 ½ tablespoons fresh lemon...
Maudite Cerise
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Baked Brie with Spicy Cherry Candied Bacon
Difficulty: Easy Heat level: 2.5/5 Ingredients: 1 whole (8-ounce) round of Brie cheese ¼ cup Maudite Cerise hot sauce ¼ cup pure maple syrup ½ cup walnuts, coarsely crushed ½...
Baked Brie with Spicy Cherry Candied Bacon
Difficulty: Easy Heat level: 2.5/5 Ingredients: 1 whole (8-ounce) round of Brie cheese ¼ cup Maudite Cerise hot sauce ¼ cup pure maple syrup ½ cup walnuts, coarsely crushed ½...
Midnight Mojito
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Herb-Crusted Rack of Lamb with Midnight Mojito ...
Difficulty: Medium Heat Level: 5/5 Ingredients: Lamb: 1 rack of lamb, frenched (fat cap removed) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons Dijon...
Herb-Crusted Rack of Lamb with Midnight Mojito ...
Difficulty: Medium Heat Level: 5/5 Ingredients: Lamb: 1 rack of lamb, frenched (fat cap removed) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons Dijon...
