Mango Deviled Eggs

Difficulty: Easy

Heat Level: 1-2/5 (can be adjusted)

Ingredients:

• • 6 hard-boiled eggs, peeled
  • 2 Tbsp mayonnaise
  • 1–2 Tbsp Olé Olé hot sauce (adjust to your heat preference)
  • 1 Tbsp finely chopped onion
  • Cayenne pepper, for topping
  • Fresh cilantro, for garnish
  • Salt, to taste

Preparation:

Prepare the filling : 

1. • Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
   • Place the yolks in a small bowl and mash with a fork until smooth.
   • Add the mayonnaise, Olé Olé hot sauce, and chopped onion.
   • Stir to combine until the mixture is creamy and well blended.
   • Season with salt to taste.

Assemble the Deviled Eggs:

1. • Spoon the filling back into the egg white halves, or use a piping bag for a cleaner finish.
   • Sprinkle a touch of cayenne pepper over each egg for an extra little kick.
   • Garnish with fresh cilantro leaves.

Serve:

1. • Keep chilled until ready to serve. These deviled eggs are perfect for Easter brunch, picnics, or anytime you want to show off a spicy twist on a classic!